A desktop knife sharpener is a tool that will come in handy not only in the kitchen, but will also be useful for hiking, fishing and hunting.
The knife sharpener has 3 levels of sharpening.
The first level is designed to repair damaged blades using a coarse diamond-coated abrasive.
The second level is suitable for sharpening the blade and restoring the cutting edge in the form of “V” using a medium grit tungsten carbide abrasive
The third level — ceramic stone is used for polishing and leveling.
The knife sharpener will cope with sharpening ordinary steel, hard alloys. The knife sharpener is convenient and safe to use. Body made of ABS plastic. Silicone inserts on the handle and base ensure safety during use.
The sharpener for kitchen knives is convenient to use: the sharpening slots can be removed, washed in the dishwasher.
The sharpener is suitable for a summer residence, a picnic, a campaign.
Insert the knife blade into one of the slots, slide the knife forward 5–10 times with slight pressure. Do not pull the knife back. Pick it up and repeat 5 times from the beginning.