How to Decorate a Birthday Table in an Original Way?

Birth­day is a spe­cial hol­i­day for every­one. In addi­tion, this is a great occa­sion to get togeth­er with rel­a­tives and friends at the fes­tive table. And in order for such gath­er­ings to be remem­bered as some­thing bright and inter­est­ing, it is worth con­sid­er­ing in advance how the table itself will be dec­o­rat­ed.

When design­ing a place for cel­e­bra­tion, it is very impor­tant to take into account the char­ac­ter and inter­ests of the birth­day per­son. You can set the fes­tive table any­where, even in the office, even at home or in a restau­rant. The main thing is to stick to one top­ic. All the details select­ed for the design of the table must be com­bined with each oth­er. When plan­ning to dec­o­rate the table for a birth­day with flors or bou­quets of leaves, you need to make sure that they are in good con­di­tion and do not crum­ble.

It is also nec­es­sary that the serv­ing cor­re­spond to the lev­el of the event and the venue of the hol­i­day. For fam­i­ly gath­er­ings at home, some­thing sim­pler and more home­ly is suit­able, because the com­fort of all guests is most impor­tant here. If you need to arrange a fes­tive table for col­leagues or plan the decor in an expen­sive restau­rant, then every­thing should look more for­mal.

When dec­o­rat­ing a table, every detail mat­ters. That’s why It is nec­es­sary to think over all the lit­tle things, even those that at first glance seem insignif­i­cant.

The first step is to think about the back­ground for all the oth­er details. The table­cloth should be ele­gant, cor­re­spond­ing to the mood of the cel­e­bra­tion. But at the same time, it is impor­tant that it does not dis­tract too much atten­tion to itself. The best option is a sim­ple plain table­cloth. You can also use a can­vas with a light pat­tern.

Bright fab­rics with a catchy pat­tern are used only if some orig­i­nal theme is cho­sen. For exam­ple, if the hol­i­day is held in the Mex­i­can style, you can choose a table­cloth with bright col­ors, if in a rus­tic style — with embroi­dery or fringe.

Any table­cloth should look neat. It is not allod to have any dirt or stains on it. It is also impor­tant to iron it in advance. To pre­vent the fab­ric from fid­get­ing on the coun­ter­top, you need to cov­er it with oil­cloth in advance. Only then is it worth lay­ing a table­cloth.

Anoth­er impor­tant step is the choice of dish­es. Since there will be many dif­fer­ent appe­tiz­ers and main cours­es on the fes­tive table, do not clut­ter it with plates. Plates are set accord­ing to the num­ber of guests. It is best to use glass or ceram­ic prod­ucts. For the chil­dren’s table, some­times they buy plas­tic dish­es. It is rec­om­mend­ed to choose basic col­ors.

It is best to use, if not dish­es from one set, then at least details that blend per­fect­ly with each oth­er to dec­o­rate a fes­tive table. Accord­ing to the norms of eti­quette, there should also be plates for bread and small saucers for snacks on the table.

Fur­ther, next to the plates, devices are laid out. The main rule to fol­low is that the forks are on the left, and the spoons and knives are on the right. In this case, the knife must be laid with the blade to the plate, the spoon with the spout down, and the fork with the cloves down.

If the feast involves a change of dish­es that require dif­fer­ent appli­ances, then the can­teens are stacked clos­er to the plate, and the snack bars are far­ther away. Dessert cut­lery is placed behind the plate. They should lie par­al­lel to the edge of the table.

You also need to choose and arrange the glass­es cor­rect­ly. The best option is prod­ucts made of glass or crys­tal. There should be a sep­a­rate con­tain­er for each drink. First of all, glass­es for water are installed. Next — glass­es for wine, cognac and oth­er strong drinks.

For a large solemn feast, it is worth using fab­ric nap­kins. They look much more beau­ti­ful than paper, do not spoil the cre­at­ed pic­ture. Good nap­kins can even become part of the decor. It does not require any addi­tion­al ele­ments. There are many ways to fold nap­kins in an orig­i­nal way. They make swans, flors and oth­er inter­est­ing fig­ures. Here are a few ideas that any house­wife can make a real­i­ty.

• Crown. Sev­er­al nap­kins are fold­ed into neat tri­an­gles. They are placed in the form of a crown. If nec­es­sary, they are some­times fixed from below.

• Fan. Nap­kins are fold­ed at an angle and placed in a neat fan.

• Bird. In this case, nap­kins neat­ly fold­ed and laid out in a semi­cir­cle depict a tail.

Such dec­o­ra­tion is usu­al­ly used when dec­o­rat­ing a chil­dren’s hol­i­day. Bright col­ored heli­um bal­loons hov­er­ing over the table will cheer up the kids. And at the end of the hol­i­day, you can even dis­trib­ute them to guests as a keep­sake.

Hov­er, the “adult” hol­i­day table can also be dec­o­rat­ed in this way. If the table is dec­o­rat­ed in light col­ors, then light translu­cent balls will fit per­fect­ly into this pic­ture. If desired, the balls can be addi­tion­al­ly dec­o­rat­ed with rib­bons or tulle.

Flors on a hol­i­day are nev­er super­flu­ous. You can choose beau­ti­ful and orig­i­nal bou­quets for the theme of any hol­i­day. But it is best, of course, to give pref­er­ence to the favorite col­ors of the birth­day man. You can also take some­thing neu­tral, such as light ros­es. When choos­ing such a liv­ing dec­o­ra­tion, it is impor­tant to con­sid­er a few more points.

1. You can not choose flors with very strong odors. First­ly, some of the guests may be too sen­si­tive to smells. Sec­ond­ly, the aro­ma of flors can “clogg” the smell of deli­cious fresh­ly pre­pared food.
2. Some of the col­ors can be used in a more unusu­al way: dis­as­sem­ble them into petals and use to dec­o­rate the space beten the plates. Also, the petals should be added to a vase of water along with can­dles. You get a beau­ti­ful com­po­si­tion.
3. Bou­quets can be sup­ple­ment­ed with a fern or any oth­er bright green leaves.

Be sure to choose the right vas­es for the bou­quet. There are sev­er­al options suit­able for the hol­i­days.

1. Tall vas­es. In this case, the flors will rise above the rest of the dish­es and will not inter­fere with get­ting the right food.
2. Low vas­es. They should be almost flat. In this case, the flor stems are cut very short, leav­ing almost the buds them­selves.
3. Orig­i­nal. In this case, you need to choose one beau­ti­ful vase that will stand in the cen­ter of the table.

When choos­ing dish­es, you must take into account the wish­es of the guests. The menu should be var­ied. Include in it is meat and fish dish­es, and sal­ads.

To pleas­ant­ly sur­prise guests with not only deli­cious, but also beau­ti­ful dish­es, you need to dec­o­rate them addi­tion­al­ly. To do this, you can use orig­i­nal fig­urines or flors from veg­eta­bles or greens. The pre­sen­ta­tion of the dish itself can also be unusu­al. They can be served sep­a­rate­ly neat gravy boats with all the nec­es­sary dress­ings.

The place­ment is also impor­tant. In the cen­ter are usu­al­ly the main dish­es. Clos­er to the edges — sal­ads and a vari­ety of snacks. Drink bot­tles can also be dec­o­rat­ed in some way so that they do not spoil the pic­ture. To do this, use rib­bons, orig­i­nal labels, flors.

Can­dles can also be used to dec­o­rate the table. They will allow you to place the right accents and cre­ate a more com­fort­able atmos­phere. Can­dles, of course, should not be bought aro­mat­ic, but ordi­nary. Choose col­ors so that they fit organ­i­cal­ly into the over­all pic­ture. You can install can­dles in beau­ti­ful can­dle­sticks.

Edi­ble decor is anoth­er inter­est­ing detail that should not be missed. In sum­mer, you should pay atten­tion to bas­kets of water­mel­ons filled with fruits and berries. Every­one can make them with their own hands. And in win­ter, you can sur­prise your guests with orig­i­nal snacks from exot­ic fruits.

The gen­er­al con­cept of the hol­i­day must be thought out in advance. There are sev­er­al uni­ver­sal ideas that will suit those who do not know what to build on when orga­niz­ing a gala event.

The eas­i­est way to arrange a hol­i­day, start­ing from the sea­son in which the birth­day was born. This idea is suit­able for both women and men. For exam­ple, on an autumn birth­day, the table should be cov­ered with a table­cloth made in warm col­ors. Nap­kins should be matched to the tone, and the free space should be dec­o­rat­ed with yel­low autumn leaves or branch­es with rowan berries. You can serve jam in beau­ti­ful vas­es and var­i­ous “gifts of nature” in dif­fer­ent dish­es to the table.

You can do the same with oth­er sea­sons. In win­ter, you can dec­o­rate the table with fresh spruce branch­es and snowflakes, in sum­mer with wild flors and bright nap­kins, and in spring with can­dles and the first plants that have awak­ened from win­ter sleep.

Chil­dren will love the orig­i­nal hol­i­day, where they can feel like pirates, princess­es or heroes of their favorite sto­ries. It is easy to serve a table for such an event. For a hol­i­day in a pirate style, you need to choose a striped table­cloth, orig­i­nal nap­kins and wood­en coast­ers for dish­es.

Such a restrained style is some­thing uni­ver­sal. You can orga­nize both a work hol­i­day and a home hol­i­day.

When dec­o­rat­ing a fes­tive table, light pas­tel shades and fresh flors should be used. The decor should be min­i­mal, and the serv­ing should be clas­sic. The hol­i­day will be enjoyed by both a col­league and a hus­band or moth­er.

When all the main details are thought out, you can move on to addi­tion­al tips that will help you hold the event at a high lev­el.

It is very impor­tant to think over the menu, start­ing from where and for whom the hol­i­day is orga­nized. If the venue is an office, then it is best to serve only appe­tiz­ers and a sim­ple dessert. It can be cup­cakes, light fruit desserts or fruit on skers. From the first and hot dish­es should be aban­doned. When orga­niz­ing an event in the sauna for alco­hol and oth­er drinks, you need to pick up a sim­ple but sat­is­fy­ing snack. An excel­lent option — meat and fish del­i­ca­cies.

Anoth­er impor­tant point to con­sid­er is the num­ber of guests and their pref­er­ences. It is nec­es­sary to think over the seat­ing plan in advance.

The eas­i­est way to under­stand how to make a fes­tive table beau­ti­ful and orig­i­nal is by look­ing at sim­ple exam­ples.

Fans of French cul­ture will love an event dec­o­rat­ed in such a sophis­ti­cat­ed style. The main col­ors that are used in the design are white, beige, laven­der and green. For dec­o­ra­tion, you can use both fresh flors and laven­der.

Glass­es, bot­tles and nap­kins should be dec­o­rat­ed with twine, rib­bons and oth­er details. Good wine and tra­di­tion­al snacks, such as fruits, cheeses, dark choco­late, are served at the table.

Chil­dren’s hol­i­day can also be made spe­cial. Lit­tle princess­es will love the set table with muffins, cream cakes and choco­lates. The main col­ors are white and red. Extra decor is not real­ly need­ed here. Drinks can be served in beau­ti­ful glass­es with straws.

By pay­ing a lit­tle more atten­tion to the fes­tive table, you can orga­nize an unfor­get­table hol­i­day for your loved ones.

How beau­ti­ful and tasty to dec­o­rate a set table for chil­dren, see the video.